While in California, we met up with a few family friends and I was presented with a deliciously good bean dip. When I asked for the recipe our cute friend said: "I like to cook with three ingredients or less." Now that is my kind of cooking. So, here it is:
1 brick of cream cheese
1 can of refried beans
1 jar of salsa
Throw together in a pan, mix, and cook until the cream cheese is melted and everything is blended.
It's SO delicious and SO easy. Thanks Carolyn Flitton!
Wednesday, June 23, 2010
Monday, May 31, 2010
Welcome to The Paisley Apron. As I get ready to get married in a few months, I realize I know much less than I thought I did about baking and cooking, and unfortunately, my poor soon-to-be husband will be eating top ramen and cereal for every meal if I don't start picking up some skills in the kitchen. I was hoping this could be a place to swap recipes, ideas, and tips. If you have anything sharable feel free to leave a comment on any of my posts. I'll be posting the shared recipes, ideas, and tips for all those out there that need just as much help as I do. Hope you enjoy!
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